Perched atop Shiodome City Center, Fish Bank TOKYO offers a dining experience that rivals the world's finest sky-high restaurants. Floor-to-ceiling windows frame an uninterrupted panorama stretching from Tokyo Tower to the Rainbow Bridge, Odaiba, and beyond — with Mt. Fuji visible on clear winter days.
The kitchen, led by Chef Takumi Sasaki, sources exceptional seafood from Tsukiji's successor Toyosu Market and beyond — Mediterranean lobsters, Hokkaido uni, French oysters. Each dish is composed to match the grandeur of its setting.
★★★★★ 4.5 — 520+ Google Reviews
Floor-to-ceiling windows on the 41st floor. Tokyo Tower, Rainbow Bridge, Odaiba, and Mt. Fuji on clear days — a 270° skyline panorama.
Arrive at golden hour to watch Tokyo transform — from sunset hues over Mt. Fuji to the city's glittering nightscape. Every seating is a show.
From Toyosu Market's finest tuna to Brittany lobsters and Hokkaido uni — globally sourced seafood prepared with French technique and Japanese precision.
"An absolutely stunning venue for a special occasion. We booked the anniversary plan and got a window seat with Tokyo Tower perfectly framed. The seafood was impeccable — the lobster bisque alone is worth returning for. Mt. Fuji at sunset from the 41st floor is something I'll never forget."
"The best skyline dining in Tokyo, hands down. Arrived at 5:30pm to watch the sunset — the champagne pairing elevated everything. The oysters were incredibly fresh, the service impeccable. Perfect for a date night or celebrating something special."
"I proposed here and the staff helped orchestrate the perfect moment — champagne, a window table with Tokyo Tower glowing behind us, and a custom dessert plate. The Firmament course was outstanding. An unforgettable night in every way."
Location
Shiodome City Center 41F
〒105-6415 東京都港区東新橋1-5-2
Direct connection from Shiodome Station · 5 min from Shinbashi
Hours
Lunch: 11:30 – 15:00 (Last order 14:00)
Dinner: 17:30 – 23:00 (Last order 21:30)
Contact
+81 (0)3-3569-7171 · fishbank-tokyo.com
Window seats fill weeks in advance
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